This Tuesday, you get three recipes all in one post: Chicken Francese, Rice Pilaf, and Oven Roasted Aspargus. It’s a simple yet flavorful and elegant meal many of our dinner guests have enjoyed.
Chicken Francese:
½ cup all-purpose flour
4 boneless chicken breasts
½ cup white wine
2 cups chicken broth
1 teaspoon chopped parsley
salt and pepper to [...]
Filed under: Taste Tested Tuesday | Tagged: asparagus, chicken, francese, pilaf, recipe, rice, Taste Tested Tuesday | 3 Comments »
